Umbria is the only land-locked region in central and southern Italy, and is thought of as a cultural and gastronomic "hidden gem." With a population less than a quarter of the population of Tuscany, it has long existed in the shadow of its wealthier neighbor. The wines here are humble and soulful, and are a magical pairing for hearty central Italian fare, including braised red meats, wild boar, umami-rich pastas and black truffles, which are foraged across the region.