Xicaru Añejo

Xicaru Añejo

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Origin - Mexico, Oaxaca, Santiago Matatlán,

Style - Mezcal

ABV - 43.0

Xicaru Anejo is made with agave Espadin in Santiago Matatlan, Oaxaca. It rests for a minimum of one year in medium-toasted, used American oak barrels and is finished to 86 proof.
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