Domaine Tempier Bandol Blanc

The rarest wine that this iconic Provence estate produces, Domaine Tempier Bandol Blanc shows delicate florals, a subtle note of anise, and stony finish. It tastes perfect alongside shellfish or grilled seafood. After a few years in your cellar, pair it with cheeses or serve it alone to appreciate what vigneron Daniel Ravier calls the “honeyed and marine aromas” that develop with age.