La Higuera Leiophyllum Sotol

La Higuera Leiophyllum Sotol

Price
Regular price $5000
Regular price Sale price $5000
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Origin - Aldama, Chihuahua, Mexico

Style - Mezcal

ABV - 47.3

Sotol La Higuera Leiophyllum is produced in Aldama, Chihuahua by Master Sotolero Gerardo Ruelas. The sotol plants are cooked in an outdoor conical oven and then milled by hand with axes. The fibers are naturally fermented with wild yeasts in 1,000-liter pine vats before being double distilled in copper alembic stills. The Leiophyllum has notes of wet soil and ash. The pallet is meaty with notes of salami. The finish gets fruity with notes of peaches and bananas.
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Terms & Regulations
To attend this event you must purchase a ticket in advance. The $30 price includes $10 for the seminar fee and $20 toward the purchase of wine or other products from CoolVines, which are consumed at the event. Attendees can choose a “seminar-only” ticket for $10 if they do not wish to participate in the tasting.  The $20 portion of your ticket will be applied toward the purchase of 1 or more bottles of wine or other product from CoolVines, which will be consumed at the event.  Your wine will be delivered to the seminar venue for your convenience.  It is encouraged that participants offer their bottles to share with the group so that all participants are able to taste all products at the event.  48-hr cancellation notice is required for refund. Cancellations received after that time will be refunded at the sole discretion of CoolVines. No-shows will not receive a refund.
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