Macurichos Espadin Destilado con Cacao

Macurichos Espadin Destilado con Cacao

Price
Regular price $9500
Regular price Sale price $9500
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Origin - Oaxaca, Mexico

Style - Mezcal

ABV - 48.58

Produced by Maestro Mezcalero Valentin Martinez Sernas, in Santiago Matatlán, Oaxaca. Made from 100% Espadín that has been roasted in an earthen oven, milled using a traditional stone tahona, fermented in wooden vats, and distilled using a traditional clay pot still. Fresh Oaxacan cacao made by Gonzalo’s sisters is added on the second distillation run.

With such a deep and robust aroma, the implication of bitter, dark chocolate to follow is deceptive; the palate is graceful and light on its feet, with a bright pink peppercorn, jasmine, and herbs on the mid-palate. Light but pronounced smoke gives a mature backbone to the notes of cacao and the finish is salty and earthy. 48.58% ABV (ABV may vary batch to batch)
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Terms & Regulations
To attend this event you must purchase a ticket in advance. The $30 price includes $10 for the seminar fee and $20 toward the purchase of wine or other products from CoolVines, which are consumed at the event. Attendees can choose a “seminar-only” ticket for $10 if they do not wish to participate in the tasting.  The $20 portion of your ticket will be applied toward the purchase of 1 or more bottles of wine or other product from CoolVines, which will be consumed at the event.  Your wine will be delivered to the seminar venue for your convenience.  It is encouraged that participants offer their bottles to share with the group so that all participants are able to taste all products at the event.  48-hr cancellation notice is required for refund. Cancellations received after that time will be refunded at the sole discretion of CoolVines. No-shows will not receive a refund.
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