Tosba "Dua Warash"

Tosba "Dua Warash"

Price
Regular price $15800
Regular price Sale price $15800
Save $-158
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Origin - Oaxaca, Mexico

Style - Mezcal

Produced by maestro mezcalero Edgar González in the remote Sierra Norte region of San Cristóbal Lachirioag, Oaxaca, “Dua Warash” is a local Zapotec term translating to “local agave” or “agave from here”. The plant is so rare and localized that it remains officially unclassified by botanists, which is why bottles are labeled as Agave sp.

Cooked traditionally in an underground pit lined with river rocks and local driftwood. It is crushed via a horse-drawn tahona, open-air fermented with wild yeasts in wooden vats, and double-distilled in small copper pot stills.

Exceptionally rich, dense, and oily. It floods the palate with waves of pineapple, mango, and blood orange, anchored by a savory meatiness, leather, and clay.
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Terms & Regulations
To attend this event you must purchase a ticket in advance. The $30 price includes $10 for the seminar fee and $20 toward the purchase of wine or other products from CoolVines, which are consumed at the event. Attendees can choose a “seminar-only” ticket for $10 if they do not wish to participate in the tasting.  The $20 portion of your ticket will be applied toward the purchase of 1 or more bottles of wine or other product from CoolVines, which will be consumed at the event.  Your wine will be delivered to the seminar venue for your convenience.  It is encouraged that participants offer their bottles to share with the group so that all participants are able to taste all products at the event.  48-hr cancellation notice is required for refund. Cancellations received after that time will be refunded at the sole discretion of CoolVines. No-shows will not receive a refund.
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