Four Pillars Bloody Shiraz Gin

Gin combined with Shiraz grapes? Bloody brilliant! This crazy experiment using Rare Dry Gin steeped with the local cool climate Shiraz grapes has become a cult favorite. Each year Four Pillars takes local Shiraz, then steeps the whole berries in high-proof gin for eight weeks before pressing. The color remains a deep, rich, reddish purple. Aromatically it shows fresh pine needles, citrus and spice, and distinct peppery, dense raspberry notes. The palate is lovely and sweet with a long juniper and spice character on the finish.