On October 22nd. 1910, a fire on the bottling line halted production of Old Forester. Mature whiskey, ready to be bottled, was instead stored in a secondary barrel. What emerged was a delightful whiskey, remarkable enough to become an entirely new expressions – Old Fine Whiskey. 1910 is a smooth, well rounded mingling of sweet oatmeal raisin cookie and milk chocolate, leading into caramel corn and evolving spice.
