Jacoulot Créme de Mûre

Earthy blackberry notes on the nose, with blackberry juice, seeds, and soft bramble on the palate that give it a distinctly nostalgic quality. Pairing across a spectrum of spirits, the Crème de Mûre is the perfect cocktail ingredient. It plays well with gin, whiskey, reposado tequila, brandy – including Jacoulot’s Marc de Bourgogne – and oloroso sherry. Add it into a Mint Julep or as the sugar in your favorite Old Fashioned for a surprising riff on a classic. Also perfect for dessert applications. Store opened bottles at or below cellar temperatures.