The term “Moka” is a reference to the famous Port of Mocha, which was the major trading place of Coffee Arabica from the 15th Century through the early 19th Century. Many European companies set up trade offices at the port, and the term “Moka” was coined as the gold standard to describe the very finest of arabica coffee beans. The recipe that inspired Tempus Fugit Spirits’ Crème de Moka dates back to 1755. Creamier and sweeter than Mr. Black.
