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Made from a mash bill of 84% corn, 10% rye, and 6% malted barley and aged for 8-10 years in new charred oak casks. The aroma is a delightful blend of sweet corn, vanilla, and butterscotch cream, with a touch of sugared citrus slices and warm honey. On the palate, you'll taste toasted cinnamon, caramel, and corn, all perfectly balanced with notes of vanilla and citrus zest.