Paolo Bea "Rosso de Veo" 2019

“Rosso de Véo” is a selection of the Bea estate’s younger Sagrantino vines. As with most of the estate's reds, the wine undergoes a long fermentation which extends forty to fifty days. The wine is then aged one year in stainless steel tanks, two years in large oak barrels and another year in bottle before release. The wine is not filtered.