Seelbach's The Beekeeper Private Reserve (Batch 2)

Dark plum, honey simple syrup, and buttered rye toast evolve into a balanced wave of baking spices, toasted coconut, and dark chocolate. Crafted to meet the high expectations after batch 1 was released to critical acclaim, this older batch sits at 111.5 Proof with a mash bill of 75% corn, 21% rye, and 4% malted barley. It aged for over 8 months in barrels infused with wild honey.