Swick Wines, Chillable Red

This is a juicy red that is, as the name suggests, ready to chill! The Pinot Noir grapes were direct-pressed, while the Verdelho, Malbec, and Mourvedre grapes were macerated on skins. The wines were then racked into barrels where they fermented for 22 months before being blended. Notes of cherry starburst, floral, and black tea.