{"product_id":"tosba-dua-warash-mezcal","title":"Tosba \"Dua Warash\"","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eProduced by maestro mezcalero Edgar González in the remote Sierra Norte region of San Cristóbal Lachirioag, Oaxaca, “Dua Warash” is a local Zapotec term translating to \u003cspan class=\"rQesXe MPyX\"\u003e“local agave”\u003c!--TgQPHd|||[]--\u003e\u003c\/span\u003e or \u003cspan class=\"rQesXe MPyX\"\u003e“agave from here”\u003c!--TgQPHd|||[]--\u003e\u003c\/span\u003e. The plant is so rare and localized that it remains \u003cspan class=\"rQesXe MPyX\"\u003eofficially unclassified\u003c!--TgQPHd|||[]--\u003e\u003c\/span\u003e by botanists, which is why bottles are labeled as \u003cem class=\"eujQNb\"\u003eAgave sp.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eCooked traditionally in an underground pit lined with river rocks and local driftwood. It is crushed via a horse-drawn \u003cspan class=\"rQesXe MPyX\"\u003etahona\u003c\/span\u003e, open-air fermented with wild yeasts in wooden vats, and double-distilled in small copper pot stills.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eExceptionally rich, dense, and oily. It floods the palate with waves of \u003cspan class=\"rQesXe MPyX\"\u003epineapple, mango, and blood orange\u003c!--TgQPHd|||[]--\u003e\u003c\/span\u003e, anchored by a savory meatiness, leather, and clay.\u003c\/p\u003e","brand":"SKURNIK WINES","offers":[{"title":"Default Title","offer_id":53270181511531,"sku":"07264","price":158.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0761\/1993\/3250\/files\/mezcal-dua-warash-tosba.jpg?v=1786573672","url":"https:\/\/powerhouse.coolvines.com\/products\/tosba-dua-warash-mezcal","provider":"CoolVines Powerhouse","version":"1.0","type":"link"}