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Tozai "Living Jewel" Junmai Sake

Price
Regular price $2000
Regular price Sale price $2000
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This comes from the beautiful area of Kyodo and is made from a local variety of rice called Omaci - a "pure breed". This is a spicy (think white peppercorns) saké with lots of mixed apple fruits on the palate. This is made by the only-known, non-Japanese born toji, Philip Harper.

Light and easy drinking sake named after Japan’s colorful koi fish that represent good fortune and have earned the nickname "living jewels."

Aromas of white grape, anise, and a hint of sweet rice. On the palate you will find citrus, white pepper, and fresh herbal notes with a long, clean finish.
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Terms & Regulations
To attend this event you must purchase a ticket in advance. The $30 price includes $10 for the seminar fee and $20 toward the purchase of wine or other products from CoolVines, which are consumed at the event. Attendees can choose a “seminar-only” ticket for $10 if they do not wish to participate in the tasting.  The $20 portion of your ticket will be applied toward the purchase of 1 or more bottles of wine or other product from CoolVines, which will be consumed at the event.  Your wine will be delivered to the seminar venue for your convenience.  It is encouraged that participants offer their bottles to share with the group so that all participants are able to taste all products at the event.  48-hr cancellation notice is required for refund. Cancellations received after that time will be refunded at the sole discretion of CoolVines. No-shows will not receive a refund.
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