Volans Añejo Tequila

What makes the Añejo release from Felipe Camarena at El Pandillo unique is its small-batch blending process. Rather than relying solely on typical ex-bourbon oak, the tequila is aged in wet, first-fill barrels (70% American White Oak adds classic caramel, vanilla, and structure; 20% German Oak adds distinct baking spices and dry woody notes; 10% French Oak adds elegance, soft tannins, and dark fruit profiles).  Brown sugar, crème brûlée, and melted caramel abound.