La Venenosa Raicilla Costa

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Origin - Mexico, Jalisco, Llano Grande,

Style - Mezcal

ABV - 45.5

La Venenosa Raicilla Costa is produced by Maestro Tabernero Don Alberto Hernández in the village of Llano Grande of the coastal region Cabo Corrientes, 700 meters above sea level. The agave in this Raicilla varies widely from batch to batch. Certain batches are 100% Agave Rhodacantha (Mexicano) and others are an ensemble of Amarillo and Chicho Aguilar. It is roasted in a wood-fired adobe oven. It is distilled two times in a Philippino still made out of copper and a hollowed-out tree trunk. The flavor is complex, bouncing around between fruit, spice, and herbs, eventually settling on sweet spice.

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La Venenosa Raicilla Costa

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